Main Course - Vegetarian

 

MAIN-COURSE VEGETARIAN (LENTILS)

 

CHOLE LAL JAWAB
(Chick peas cooked with a variety of spices)

S$ 10.90

 

 

DAAL TADKA
(Yellow lentils cooked with traditional ghee tadka)

S$ 10.90

 

DAAL MAKHANI
(Black lentils and red kidney beans cooked with chef’s secret recipe)

S$ 10.90

 

 

  

 

 

MAIN-COURSE VEGETARIAN (POTATOES SPECIALITIES)

 

ALOO MATTER SUKHEWALI
(Potato pieces and green peas cooked with spices)

S$ 10.90

 

 

ALOO PALAK
(Potatoes cooked in fresh creamed spinach)

S$ 10.90

 

ALOO GOBI SABZI
(Garden fresh cauliflower & potatoes speciality prepared with onion, tomatoes & spices)

S$ 10.90

 

 

ALOO JEERA
(Big cubes of potatoes deep fried & tempered with cumin seeds)

S$ 10.90

 

ALOO DAM CHUTTNEY
(Potatoes stuffed with vegetable & spices cooked in mint sauce)

S$ 10.90

 

 

ALOO BANJARA
(Potatoes stuffed with chef’s secret spices cooked in mild sauce)

S$ 10.90

 

MAIN-COURSE VEGETARIAN (COTTAGE CHEESE SPECIALITIES)

 

PALAK PANEER
(Fresh home made cottage cheese cooked with spinach

S$ 10.90

 

 

MATTER PANEER
(Curried peas & cheese cooked in a tomato based gravy)

S$ 10.90

 

PANEER BUTTER MASALA
(Cottage cheese cooked in a tomatoes based gravy)

 

S$ 13.00

 

 

OMAR SHARIFF PANEER MANPASAND
(Fresh home made cottage cheese deep-fried & cooked with tomato & cashew nuts based mild gravy)

S$ 14.00

 

PANEER  PASANDA
(Cottage cheese stuffed with dry fruits & mix vegetable spices in mild gravy)

S$ 13.90

 

 

KADHAI  PANEER
(Cottage cheese, capsicum in green chili, spicy in light gravy)

S$ 13.90

 

MALAI  KOFTA
(Cottage cheese, raisins-cashew nuts patties cooked in vegetable gravy)

S$ 13.90

 

 

  

 

 

MAIN-COURSE VEGETARIAN (OTHERS)

 

VEGETABLE  JALFARZI
(Green peas & carrots  stir fried with onions tomatoes  & capsicum)

S$ 10.90

 

 

KASMIRI KORMA
(An assortment of garden fresh vegetables cooked in butter & cashew nuts)

S$ 12.90

 

ROGANI SABZI
(Mixed vegetable in a spicy gravy)

S$ 12.90

 

 

BAIGAIN MASALA
(Egg plants stir fried with hot light sauce)

S$ 10.90

 

KARAILA MASALA
(Bitter gourd treated with home made style cooking)

S$ 10.90

 

 

KHUM MASALA
(Mushrooms and green peas cooked in thick gravy)

S$ 10.90

 

BHINDI –DO- PAIZA
(Lady finger cooked with onion, tomatoes & rare spices)

S$ 10.90

 

 

STUFFED TOMATO
(Tomatoes-stuffed with vegetables in mild- sweet gravy)

S$ 10.90

 

VEGETABLE KOFTA
(Mix vegetable patties in mild thick gravy)

S$ 11.90

 

 

VEGETABLE  JAYAPURI
(Fresh garden vegetable stir fried with cumin seeds, onion, garlic & ginger)

S$ 11.90