Main Course - Non Vegetarian

MAIN-COURSE (MUTTON SPECIALITIES)

ROGAN JOSH
(Boneless mutton curry cooked with rare herbs & spices chef’s speciality)

S$ 17.90

 

 

GOSH DIL BAHAR
(Boneless pieces of mutton cooked in mild  thick gravy-speciality of the house)

S$ 17.90

VINDALOO
(Mutton cubes & potatoes cooked in hot spicy gravy)

S$ 17.90

 

 

GOSHT SAAGWALA
(Choice cut of tender lamb cooked with spinach & green herbs)

S$ 16.90

MUTTON KALI MIRCHWALA
(Boneless mutton cooked with black pepper in thick gravy sauce-speciality of house)

S$ 16.90

 

 

KEEMA HYDERABADI
(Minced mutton & green peas cooked with spicy sauce.

S$ 17.90

SUKHA GOSHT LUCKNOWI
(Mutton boneless cooked with spices served with light sauce speciality of the house)

S$ 16.90

 

 

PUDINA GOSHT
(Boneless mutton cooked in mint & chef’s special spices)

S$ 16.90

MUTTON MASALA
(Mutton cubes cooked in spicy gravy)

S$ 16.90

 

 

MUTTON PEPPER FRY
(Boneless pieces of mutton, treated with pepper and stir fried)

S$ 18.90

MUTTON RARA
(Mutton cubes & minced mutton cooked in spicy gravy)

S$ 16.90

 

 

KHADAI MUTTON
(Boneless mutton cubes cooked with chef’s secret spicy gravy)

S$ 16.90

MAIN-COURSE (CHICKEN SPECIALITIES)

BUTTER CHICKEN
(Boneless pieces of tandoori chicken cooked with puree of tomatoes, cream & mild spices)

S$ 17.90

 

 

MURG BADAMI KASHMIRI
(A delightful mild cashew nut gravy with chicken dry fruits)

S$ 17.90

CHICKEN TIKKA MASALA
(Boneless pieces of grilled chicken cooked with tomatoes & cashew nuts sauce)

S$ 17.90

 

 

CHICKEN MASALA
(Boneless pieces cooked with special spices & herbs)

S$ 16.90

CHICKEN VINDALOO
(Chicken cube boneless & potatoes cooked in hot spicy gravy)

S$ 17.90

 

 

CHICKEN CURRY
(Boneless pieces of chicken cooked with onions& oriental spices with spicy gravy)

S$ 15.90

CHICKEN MADRAS
(Boneless chicken cooked in spicy gravy with chef’s special recipe)

S$ 16.90

 

 

PUDINA CHICKEN
(Boneless pieces of chicken cooked with fresh mint leaves & chef’s special recipe)

S$ 16.90

CHICKEN SAAGWLA
(Boneless chicken cooked in spinach & green herbs with spicy gravy)

S$ 15.90

 

 

KADHAI CHICKEN
(With bones chicken pieces in hot gravy)

S$ 15.90

CHICKEN RASAI YAA
(Boneless pieces of boiled chicken cooked with vegetable & cashew nuts mild gravy)

S$ 16.90

 

 

KHUMBER CHICKEN BALUCHI
(A delightful mild tomatoes & cashew nuts gravy with boiled boneless chicken stir and fried with capsicum and onion)

S$ 16.90

KASURI CHICKEN
(Boneless pieces of grilled chicken cooked in a capsicum, onion & tomatoes gravy)

S$ 16.90

 

 

OMAR SHARIFF CHICKEN PATIYALA
(Boneless boil chicken cooked spicy sauce with mushroom & green peas – speciality of house)

S$ 17.90

CHICKEN JALFARZI
(Boneless chicken stir fried with onion, tomatoes & green peppers)

S$ 16.90

 

 

CHICKEN DO PAIZA
(Boneless chicken cooked with onion, tomatoes & capsicum)

S$ 16.90

EGG MASALA CURRY
(Boiled egg cooked in spicy gravy)

S$ 11.90

 

 

 

 

 

MAIN-COURSE (FISH SPECIALITIES)

FISH KORMA KASHMIRI
(Boneless cubes cooked in mild sauce with dry fruits & nuts- kashmiri style)

S$ 17.90

 

 

FISH CURRY
(Boneless of fish stir fried with onions, tomatoes & green peppers)

S$ 16.90

FISH JALFARZI
(Fish cube boneless stir fried with onion, tomatoes & green peppers)

S$ 17.90

 

 

FISH VINDALOO
(Fish  cubes & potatoes cooked in hot spicy gravy)

S$ 18.90

MAIN-COURSE (PRAWN SPECIALITIES)

PRAWN LUZIZA
(Fresh prawns marinated in honey & sour spices served sweet & sour)


S$ 19.90

 

 

PRAWN VINDALOO
(Fresh prawns and potatoes cooked in hot spicy gravy)

S$ 19.90 

PRAWN MASALA
(Fresh prawns cooked in onions, tomatoes with spicy gravy)

S$ 19.90